Sunday, July 17, 2011


I notice each week at work 'my' farmers bless me with an insane amount of freebies.  Typically I will come home with a sampling of fresh berries, floral bouquets, organic sausage and produce. 

I always make sure they know my thanks and appreciation and I always remind them how much they spoil me. I was finally told by one of the farmers the reason behind their generosity,

"We wouldn't say you are spoiled, we know how much you make." 


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